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Samsung Food

Recipe and meal-planning app (formerly Whisk) with 180,000+ recipes, recipe saving from any site, meal plans and shopping lists. The paid Food+ tier adds AI recipe personalization, AI-guided cooking steps, tailored 7-day meal plans and nutrition tracking in the mobile app.

Official site: samsungfood.com ↗

Subjects: Culinary Arts

Free / paid: Free app. Samsung Food+ is $6.99/month or $59.99/year after a 7-day free trial; prices vary by country (per samsungfood.com/food-plus, checked 2026-10-24).

Last checked: 2026-10-19. Spot something out of date? Tell us.

How CTE teachers use Samsung Food

Watch out for

Try this prompt

Paste into Samsung Food. Replace the [BRACKETS] and review the output before students see it. Never paste student names or personal info.

Here is a recipe that serves [4]: [paste recipe]. Scale it to serve [24] for a catering lab, convert the quantities to weights where a professional kitchen would, list anything that should not simply be multiplied (like salt, leavening or cook time), and give the safe minimum internal temperature for any meat.

Quick answers

How can CTE teachers use Samsung Food?

Have culinary students import a classroom recipe, scale it to a different number of servings, and check that the app's converted quantities and shopping list are right. Build a week of meals for a set budget or dietary need (vegetarian, low sodium, nut-free), then compare the plan against what students learned about nutrition and food costing. Use the free recipe collection for a 'compare three versions' exercise: students pick three recipes for the same dish and explain the technique differences before cooking one.

What should CTE teachers watch out for with Samsung Food?

The AI recipe personalization, AI-guided cooking steps and tailored meal plans are part of the paid Food+ tier and only work in the mobile app. The free tier covers recipes, saving, meal plans and shopping lists. It's a consumer app, not a school product. Check your district's rules before asking students to make accounts, and have students check AI-changed recipes for food-safety problems like missing internal temperatures or allergen swaps.

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